Timmor's Tempting Treatz – Detroit, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (313) 247-9643 to check today's hours. Know the hours? Send them to us.

Tap for directions

16215 Livernois Ave, Detroit, MI 48221

Google Maps Apple Maps Waze Bing Maps

Address16215 Livernois Ave, Detroit, MI 48221

Phone(313) 247-9643

StyleBakery

CountyWayne County

Time zoneEastern Time

From city center4.6 mi northwest

About Timmor's Tempting Treatz

You will find Timmor's Tempting Treatz at 16215 Livernois Ave in Detroit, roughly 4.6 mi from downtown Detroit, heading northwest.

It is one of 88 bakeries and sweet shops we list in Detroit — about one per 7,338 people living in the city. Nearest alternative: Lucki's Cheesecakes - 6 Mile at 7111 McNichols Rd W, 0.4 mi away.

Hours were not published with this listing. Most bakerys in Detroit open in the early morning, but phoning (313) 247-9643 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.